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Sate kambing is the Indonesian name for "mutton satay". It is part of the cuisine of Indonesia and Malaysia. This food is made by grilling goat meat that has been mixed with seasoning. ''Sate kambing'' is very popular in the country, especially in Java, where several regional recipes appears; the most famous among others are ''sate kambing Jakarta'',〔 ''sate kambing Tegal'' from Central Java, ''sate Maranggi'' from West Java, and ''sate kambing Madura'' from East Java. Nevertheless, ''sate kambing'' is a generic term to describes mutton satay in the region, regardless to their specific recipes. ==Ingredients== Goats are widely consumed domesticated animal in Indonesia, they can easily be seen roaming the country’s villages or kept as livestock in backyards.〔 In a country with a majority Muslim population, goat meat or mutton is one of the most preferred meats. Goats are often slaughtered during Eid ul Adha Muslim religious ritual, resulting the goat dishes such as ''sate kambing'' and ''gulai kambing'' will appears and commonly consumed during this Muslim festival. Almost all parts of goat's flesh could be made as ''sate kambing'', although the prime part would be the hind legs.〔 Some variant might uses goat offals, and it is considered as a delicacy, such as ''sate hati kambing'' that uses goat liver, and ''sate torpedo'' that uses goat testicles, believed to have aphrodisiac property.〔 The skewers that being used for ''sate kambing'' are usually larger and thicker, and made from bamboo, compared to thinner skewers used for chicken satay that usually used mid-ribs of coconut leaf. This is corresponds to the thickness and texture of goat meat that is tougher than chicken. To avoid burning, the skewers are usually being soaked in water first prior of using. The skewered mutton is then marinated in spices before being placed on a charcoal grill. The marination seasoning would include puréed pineapple juice, sweet soy sauce, ground shallot and galangal.〔 In restaurants or street stall ''warungs'', ''sate kambing'' are made to order and grilled right away after customer placed their order. File:Raw satay.JPG|Raw ''sate kambing'' File:Sate kambing.JPG|Raw ''sate kambing'' being grilled File:Goat Sate.jpg|''Sate kambing'' almost done File:Sate kambing sate ayam.JPG|Cooked ''sate kambing'' (right) have darker color compared to chicken satay (left) File:Sate Hati Kambing.JPG|''Sate hati kambing'', goat liver satay 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Sate kambing」の詳細全文を読む スポンサード リンク
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